A knife of many talents, this Santoku knife handles all basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing carrots and shallots to mincing herbs to cutting chocolate. Hollow-ground indentations on the blade help food release from the blade more easily. If you prefer a smaller, lighter kitchen knife, this one is for you.
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven–century tradition of superior workmanship.
product features
- blade is exceptionally light and maneuverable
- hollow-ground indentations on the blade help food release easily
- blade is made up of 65 layers
- with a blade angle of 16 and a rockwell hardness of 61 this blade is exceptionally durable
specifications
- manufacturer: shun
- material: stainless clad vg-max high-carbon stainless steel, pakkawood
- dimensions: 5.5" blade
- warranty: limited lifetime warranty
- made in japan
what's in the box
- knife
care & usage
- hand wash only
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