Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and you’ll be ready to cook in 20 minutes. After preheating, the Koda reaches temperatures of up to 950°F—the level of blazing heat needed to produce perfectly seared, chewy crust and crisp toppings in just 60 seconds. A wide opening makes it possible to get creative with your cooking, accommodating everything from steak and veggies to homemade flatbread and naan. The innovative L-shaped gas burner requires just one rotation for even baking, and the extra-thick cordierite baking stone locks in heat for delicious results.
product features
- outdoor pizza oven is gas-fueled with a built-in gas ignition for the ultimate ease and control
- reaches 950°f in 20 minutes and cooks authentic stone-baked pizza in as little as 60 seconds
- extra-large cooking area accommodates 16" pizzas, meat joints, breads and more
- l-shaped gas burner with waterfall effect flame allows for one-turn cooking
- durable, powder-coated carbon steel shell provides maximum insulation to lock in heat for consistently high temperatures
- custom 15mm-thick cordierite baking stone locks in heat, resulting in perfectly seared, crispy crusts
- collapsible legs for easy transport and storage
- nonslip feet keep koda 16 steady and ensure surfaces stay scratch-free
specifications
- manufacturer: ooni
- material: carbon steel
- dimensions: 28" l x 29" w x 16.5" h (boxed); 25" l x 23.2" w x 14.7" h (assembled)
- cooking surface: 16" x 16"
- weight: 40.1 lb. (60 lb. boxed)
- warranty: 1-year warranty; additional 2-year warranty once product is registered on ooni.com
- made in china
what's in the box
- ooni koda 16 pizza oven body with folding legs
- cordierite stone baking board
- gas regulator and hose to connect to propane tank
- extendable match holder
care & usage
- for outdoor use only
- for use with standard 20-pound propane tank
- may be stored outside; recommended to store inside during severe weather
- must be placed on wood, stone, marble or stainless steel surfaces; not for use on glass or plastic
- allow oven to burn through all fuel and cool naturally before cleaning or moving
- once cool, oven exterior may be wiped clean with a damp cloth and dried completely
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