{"product_id":"swt0729","title":"Shun Kanso Honesuki, 5\u0026#34;","description":"\u003cp\u003ePerfect for sectioning poultry, boning leg of lamb, trimming meats and more, the Shun Kanso honesuki offers a nimble alternative to larger, Western-style knives. Thanks to the triangular blade shape, maneuvering around bones and between joints is easier than ever. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection.\u003cbr\u003e\nShun’s Kanso series is based on the Zen philosophy of simplicity—removing anything that doesn’t matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts.\u003cbr\u003e\nKanso’s beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chef’s grip that’s comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":52800387023137,"sku":"SWT0729","price":45.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/9091\/6897\/files\/72_dpi_webp-3830742_1217_vs-jpg.png?v=1780565106","url":"https:\/\/www.surlatableussale.com\/products\/swt0729","provider":"surlatableussale.com","version":"1.0","type":"link"}