A traditional French cooking vessel designed to concentrate flavorful juices, this Dutch oven is ideal for stews, soups, casseroles, roasts, and braises. With a wide profile and shorter sides, this Dutch oven is suitable for frying, simmering, braising and reducing sauces. The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. The ceramic base is suitable for all cooking surfaces, including induction, so you can use this Dutch oven for a variety of dishes.
product features
- enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results
- spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful
- durable matte-enamel finish won’t discolor, rust or chip
- pot comes ready to use—no seasoning required. cleans up easily in the dishwasher or with warm, soapy water
- suitable for all cooking surfaces, including induction, and oven safe up to 500°f
- textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution
- heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
specifications
- manufacturer: staub
- material: enameled cast iron
- dimensions and weights: 15.25" l x 10.8" w x 3.94" h (6.1" with lid); 13.95 lb.
- capacity: 6.25 qt.
- warranty: limited lifetime warranty
- made in france
what's in the box
- dutch oven and lid
care & usage
- dishwasher safe; handwashing recommended
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