A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful, and the ceramic base is suitable for all heat sources, including induction.
product features
- brass knob
- special spikes on the lid help keep food moist and flavorful
- distributes and retains heat evenly for perfect results
- durable enamel finish won’t chip, scratch or discolor
- ready to use; no seasoning required
specifications
- manufacturer: staub
- material: enameled cast iron, brass (knob)
- dimensions and capacity: 4 qt., 11.9" x 9.4" x 6"
- warranty: lifetime warranty
- made in france
what's in the box
- dutch oven
- lid
care & usage
- dishwasher safe
- hand washing recommended
- compatible with all cooking surfaces, including induction
- oven safe to 500°f
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