Staub Round Dutch Oven, 13.25 qt.

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Limited lifetime warranty. Made in France.
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results.
Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful.
Durable matte-enamel finish won’t discolor, rust or chip.
Pot comes ready to use—no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water.
Suitable for all cooking surfaces, including induction, and oven safe up to 500°F.