The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonoma’s smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish.
Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.
product features
- naturally smoked olive oil
- bold smoky flavor with a subtle olive finish
- versatile flavor is well suited for seafood, vegetables and meats
- made in the usa
specifications
- manufacturer: smoked olive
- weight: 8.45 fl. oz.
- ingredients: california estate grown olive
- allergen statement: made in a facility that processes nuts
- made in usa
what's in the box
- olive oil
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