Moist, rich, and beautifully tinted with classic red velvet color, these cupcakes bake up tender with a hint of cocoa and smooth vanilla flavor. Makes 12 cupcakes.Chef’s tip: Add ½ cup of white chocolate chips to the batter before baking for a sweet twist on this Southern favorite.
product features
- all natural
- classic red velvet flavor with cocoa and vanilla
specifications
- manufacturer: manufactured for sur la table
- size: 18.5 oz./524g
- ingredients: sugar, all purpose flour [(bleached (or unbleached) wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) corn starch], powdered sugar (sugar, cornstarch), high fat dutch cocoa powder, whey solids, buttermilk powder, non-fat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural vanilla flavor, salt, fd&c red #40
- allergen statement: contains: milk, wheat. manufactured in a facility with tree nuts, peanuts, wheat, dairy, egg, soy and sesame.
- made in the usa
what's in the box
- red velvet cupcakes mix
care & usage
- store at room temperature
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