Infused with aromatic herbs like rosemary, basil, thyme, and oregano, this Italian-style loaf bakes up golden and fragrant with a crisp crust and tender crumb. Makes 1 loaf.Chef’s tip: Substitute ginger ale or club soda for beer. For Cheddar-Garlic Muffins, add 1 cup shredded cheddar cheese and 2 tablespoons melted butter. Grease a 12-muffin tin, divide batter evenly, and bake at 350°F for 22–25 minutes. Brush hot muffins with melted butter and serve warm.
product features
- all natural
- herb-seasoned loaf with classic italian flavor
specifications
- manufacturer: manufactured for sur la table
- size: 12.10 oz./343g
- ingredients: self-rising flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, baking soda, sodium aluminum phosphate, monocalcium phosphate, calcium sulfate), sugar, rosemary, basil, thyme, oregano
- allergen statement: contains: wheat. manufactured in a facility with tree nuts, peanuts, wheat, dairy, egg, soy and sesame.
- made in the usa
what's in the box
- italian herb bread loaf mix
care & usage
- store at room temperature
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