Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
product features
- handmade by skilled artisans in seki city, japan
- industry-leading sg2 core is ice-hardened to 63 rockwell hardness for exceptional durability
- sg2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunning
- blade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edge
- distinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin
specifications
- manufacturer: miyabi
- material: nickel, stainless steel, cocobolo pakkawood
- dimensions: 5½" blade or 7" blade
- warranty: limited lifetime warranty
- made in japan
care & usage
- hand wash only
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