Punch Bowl captures the playful, fruit-forward side of Dune Coffee Roasters. This blend pairs an anaerobic natural coffee from the Sepulveda family in Huila, Colombia, with a naturally processed coffee from Guji, Ethiopia—two origins renowned for their expressive flavors and distinctive sweetness. The result is an exuberant cup that reminds us that coffee is, after all, a fruit.
Expect an explosion of berry tones and tropical fruit notes balanced by smooth body and sparkling acidity—ideal for adventurous palates and those who love vibrant, sweet coffees. Whether pulled as espresso or brewed as filter, Punch Bowl delivers complexity and joy in equal measure.
Founded in Santa Barbara by Julia Mayer and Todd Stewart, Dune Coffee Roasters began as The French Press in 2009. Their dedication to community, quality, and craft roasting has earned Dune national recognition—including multiple U.S. Barista Championship podium finishes—and a loyal following of coffee lovers seeking excellence in every cup.
product features
- blend of anaerobic natural and natural processed coffees
- origins: huila, colombia & guji, ethiopia
- producers: the sepulveda family & various smallholder farmers
- varieties: castillo and ethiopian landrace varieties
- altitude: 1700–1900 masl
- suggested brew methods: espresso, drip, or filter
- roasted by dune coffee roasters, santa barbara, ca
- size: 10 oz
specifications
- roast level: light to medium
- process: anaerobic natural (colombia), natural (ethiopia)
- origin: colombia (huila) & ethiopia (guji)
- varieties: castillo, landrace
- altitude: 1700–1900 masl
- net weight: 10 oz (283 g)
- manufacturer: dune coffee roasters
- location: santa barbara, california
what's in the box
- 1 bag of coffee
care & usage
- store in a cool, dry place. for best flavor, use within 2–3 weeks of roast date. grind fresh just before brewing. suitable for espresso, pour-over, or drip methods.
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