The heavy weight of this cast iron panini press promotes quick and even cooking, turning each sandwich into a gooey, melted creation with beautiful grill marks. Not only an excellent press for sandwiches, it also works well with steak, chicken or vegetables. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
product features
- pre-seasoned with 100% natural soybean oil and ready to use
- cast iron boasts unparalleled heat retention that withstands high temperatures
- unlike conventional cast iron, lodge cookware undergoes a patented heat-treating process that inhibits rust
specifications
- manufacturer: lodge
- material: cast iron
- dimensions: 8.31" l x 8.31" w x 1.5" h
- weight: 3.95 lb.
- warranty:
- made in the usa
what's in the box
- one panini press
care & usage
- hand-wash only
- after washing, dry promptly and thoroughly with a lint-free cloth or paper towel. rub a very light layer of cooking oil onto the surface of your cookware. use a paper towel to wipe the surface until no oil residue remains
- safe for oven broiler, grill, campsite, stovetop and induction to 500°f
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