The enameled cast iron Doufeu from Le Creuset is a French classic made for slow cooking, braising and roasting. Its signature self-basting lid features a recessed center designed to hold ice, creating a cooling effect that transforms steam into moisture. As condensation gathers and falls back into the dish, strategically placed dimples guide the liquid to continually baste food, locking in flavor and tenderness with minimal added liquid.
product features
- heritage self-basting lid is engineered with a recessed center to hold ice, creating a unique cooling effect that reduces the need for added liquid
- designed for slow cooking, braising and roasting
- sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
- colorful exterior enamel resists chipping and cracking, while the interior enamel is engineered to resists staining and dulling
- enameled cast iron provides even heat distribution and superior heat retention
- ergonomic handles and stainless steel knob designed for easy lifting
- timeless le creuset beauty for oven-to-table presentation
- grill, oven and broiler safe to 500° f
specifications
- manufacturer: le creuset
- material: enameled cast iron
- dimensions and weights: 15.9" l 9" h;16.2 lb.
- capacity: 7.25 qt.
- warranty: limited lifetime
- made in france
what's in the box
- doufeu
care & usage
- dishwasher safe; handwashing recommended
- grill, oven and broiler safe to 500° f
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