Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their own juices for moist, delicious results.
At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron Dutch oven is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired. No other procedure yields cookware that performs as well.
product features
- sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
- colorful exterior enamel resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
- light interior enamel makes it easy to monitor cooking foods
- enameled cast iron provides even heat distribution and superior heat retention
- suitable for all heat sources (induction, electric, gas and halogen)
- lid stays securely in place to lock in steam and flavor
- timeless le creuset beauty for oven-to-table presentation
specifications
- manufacturer: le creuset
- material: enameled cast iron
- dimensions: 12.6"l x 15.2"w x 7.9"h including lid and handles
- capacity: 9 qt.
- weight: 16.9 lbs.
- warranty: lifetime warranty
- made in france
what's in the box
- oven
- lid
care & usage
- dishwasher safe
- oven safe to 500°f
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