Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come.
product features
- sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
- colorful exterior enamel is chip, crack and stain resistant, while the interior enamel is engineered to resist staining and dulling
- light interior enamel makes it easy to monitor cooking foods
- enameled cast iron provides even heat distribution and superior heat retention
- suitable for all heat sources (induction, gas, electric and halogen as well as oven cooking)
- lid stays securely in place to lock in moisture and flavor
- timeless le creuset beauty for oven-to-table presentation
specifications
- manufacturer: le creuset
- material: enameled cast iron
- dimensions: 10.1"l x 12.7"w x 6.5"h including lid and handles
- capacity: 4.5 qt.
- weight: 9.9 lbs.
- warranty: limited lifetime warranty
- made in france
what's in the box
- dutch oven
care & usage
- dishwasher safe, but hand washing recommended
- oven safe to 500°f
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