Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.
product features
- sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
- colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
- light interior enamel makes it easy to monitor cooking foods
- enameled cast iron provides even heat distribution and superior heat retention
- suitable for all heat sources (induction, electric, gas and halogen)
- lid stays securely in place to lock in steam and flavor
- timeless le creuset beauty for oven-to-table presentation
specifications
- manufacturer: le creuset
- material: enameled cast iron
- dimensions: 7.6"l x 10"w x 5.2"h including lid and handles
- capacity: 2 qt.
- weight: 5.7 lbs.
- warranty: limited lifetime warranty
- made in france
what's in the box
- dutch oven
- lid
care & usage
- dishwasher safe, but hand washing recommended
- oven safe to 500°f
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