Perfect for crêpes and pancakes or warming flatbreads, Le Creuset’s cast iron crêpe pan also makes an excellent skillet for frying eggs or searing steaks. Includes a rateau for spreading batter narrow spatula for effortless turning.
Expertly hand-finished at Le Creuset’s foundry in northern France, this pan adds a touch of classic French ambiance to any home, while its unmatched versatility and superior cooking performance will make it a mainstay in your kitchen for years to come.
product features
- double-coated, twice fired finish
- cook evenly with excellent heat retention
- colorful, long lasting enamel resists chipping and cracking
specifications
- manufacturer: le creuset
- material: enameled cast iron
- dimensions: 10.6"l x 15.8"w x 2.4"h including handle
- weight: 4.5 lbs.
- warranty: lifetime
- made in france
what's in the boxrateau
crêpe pan
spatula
care & usage
- dishwasher safe
- oven safe to 500°f
- suitable for all heat sources (induction, electric, gas and halogen)
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