This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Lodge's award-winning foundry produces high-quality cast iron seasoned on-site with soy-based vegetable oil and then baked at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you'll treasure.
product features
- rounded interior vs. straight sides of traditional lodge skillets for easier turning of food
- pre-seasoned and ready to use, lodge cast iron is easy to care for and will last a lifetime
- cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
- for over 100 years, lodge’s us foundries have produced heirloom, high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants
specifications
- manufacturer: lodge
- material: cast iron
- dimensions and weights: 12.5" diameter x 19.75" l x 12.94" w x 5.06" h; 9.72 lbs
- made in the usa
what's in the box
- one wok
care & usage
- hand wash only. to prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. cared for properly, cast iron cookware will become increasingly nonstick over time
- broiler and oven safe to 500°f
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