A versatile design makes this double Dutch oven great for searing, sautéing, baking, broiling, frying and grilling. The perfect pan to bring on your next campout or cookout, it’ a Dutch oven, dual-handled skillet and lid all in one. When used as a pan, it’s perfect for roasts, no-knead bread recipes, soups and stews. As a skillet, fry up the perfect grilled cheese sandwich or sauté delicious hash browns. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right out of the bag. Lodge cast iron is easy to care for and will last a lifetime.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
product features
- pre-seasoned with 100% natural soybean oil and ready to use
- cast iron boasts unparalleled heat retention that withstands high temperatures
- two large looped side handles for easy transport with mitts from oven to table
- unlike conventional cast iron, lodge cookware undergoes a patented heat-treating process that inhibits rust
specifications
- manufacturer: lodge
- material: cast iron
- dimensions: 11.15" l x 10.70" w x 7.5" h
- weight: 13.13 lb.
- capacity: 5 qt.
- warranty: lifetime warranty
- made in the usa
what's in the box
- one dutch oven
- one lid that inverts to a dual-handled skillet
care & usage
- hand-wash only
- after washing, dry promptly and thoroughly with a lint-free cloth or paper towel. rub a very light layer of cooking oil onto the surface of your cookware. use a paper towel to wipe the surface until no oil residue remains
- safe for oven, broiler, grill, campsite, stovetop and induction to 500°f
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