Delicious, smoked meat, fish and veggies are within reach with this Lodge Cast Iron Smoker. Iconic, teardrop-shaped vent holes enable the ideal amount of aromatic smoke to reach food and help keep chips in place. Simply use the primary handle and cast iron lid to refill wood chips throughout cooking. Crafted in America with iron and oil, this smoker is ready to help you deliver wood-smoked flavor for generations.
Lodge coats the entire surface of the cookware with a proprietary vegetable oil formula and bakes the oil into the utensil in very hot industrial ovens. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating the prized finish that makes this skillet an heirloom-quality piece you'll treasure.
product features
- get a delicious, restaurant-quality sear
- pre-seasoned with natural vegetable oil and ready to use, lodge cast iron is easy to care for and will last a lifetime
- cast iron boasts superior heat retention and withstands high temperatures, ideal for smoking food
- for over 100 years, lodge’s us foundries have produced heirloom, high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants
specifications
- manufacturer: lodge
- material: cast iron
- dimensions and weights: 6.5" diameter x 10.18" l x 6.68" w x 2.75" h; 3.2 lbs
- made in the usa
what's in the box
- one smoker skillet
care & usage
- hand wash only. to prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. cared for properly, cast iron cookware will become increasingly nonstick over time
- outdoor/grill use only
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