Global Hollow-Edge Santoku, 7"

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade.
Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.
Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention.
Amazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade.
Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.
Blade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention.
Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.
Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.