Easily prepare hearty and rustic coq au vin, with our starter featuring aromatic notes of red wine and Herbs de Provence. Our blend combines tomatoes, mushrooms, onion and garlic and bacon for a savory experience. Use the starter top seared chicken, bake until done and enjoy the French classic.
specifications
- manufacturer: sur la table
- weight: 24.5 fl oz
- ingredients: beef stock ([water, veal stock, veal bones, water], beef stock, mirepoix stock [made of carrot, celery, and onion stocks], red wine, tomato paste, gelatin, salt, carrot stock, celery stock), red wine (contains sulfites added by wine manufacturer), tomatoes (tomatoes, calcium chloride, citric acid), carrots, onions, garlic, crimini mushrooms (crimini mushrooms, water, citric acid), modified tapioca starch, bacon bits (bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, dextrose, flavoring; may also contain smoke flavoring, brown sugar]), tomato paste, natural flavor, salt, butter, herbs de provence (rosemary, marjoram, thyme, sage, anise seed, savory, lavender), natural bacon flavor, mushroom powder, parsley, citric acid
- allergen statement: contains milk, wheat, soy. manufactured in a facility that processes egg, fish, tree nuts, peanuts, sesame
- shelf life: 2 years
- made in the usa
what's in the box
- coq au vin starter
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