These steak knives feature the perfect design for easy, one-pass slicing. Since fewer meat fibers are cut with each slice, the juices remain inside the meat, ensuring tasty results. The edge contacts the steak at a slight angle with a smaller initial contact point, making it much easier to slice food without crushing it. The slim pakkawood handle is contoured, allowing it to rest easily in your hand while enabling a slight pinch grip for comfortable control.
product features
- the curved blade enables the user to continue their slice all the way to the edge of a plate that has a lip
- hand-sharpened 16° double-bevel blade (32° comprehensive)
- the blades are constructed of high-carbon aus8a japanese stainless-steel
- ebony pakkawood handles feature inlaid rondels and won’t harbor bacteria
- full-tang construction makes it an exceptionally well-balanced knife
- the slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand
specifications
- manufacturer: shun
- material: high-carbon stainless steel, pakkawood
- model: dms0430
- dimensions: 5.5" blade
- warranty: lifetime
- made in japan
what's in the box
- four steak knives
care & usage
- hand-wash only
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