Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade minimizes drag as you cut against the meat for smooth, fast and easy cutting.
Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 112 years, it has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.
product features
- 34 layers of patterned steel on each side support the core, resist staining and corrosion and help prevent sticking
- razor-sharp 16° cutting edge is hand-sharpened for incredible performance
- d-shaped pakkawood handles offer a secure, comfortable grip
- pakkawood is beautiful, durable and won’t harbor bacteria
specifications
- manufacturer: shun
- material: stainless steel and pakkawood
- dimensions: 13.5" l x 1.63" w x 0.7" h; 0.3 lb.
- warranty: lifetime limited
- made in japan
what's in the box
- boning knife
care & usage
- hand wash only
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