The handmade Shun Classic nakiri (Japanese for ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.
Click here to read more about this knife's construction.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
product features
- constructed using the method, the traditional japanese process for creating samurai swords
- features a core of proprietary vg-max super steel clad on both sides with 34 layers of damascus stainless steel
- cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use
- takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
- high-density steel is tempered to a rockwell hardness of 60–61
- d-shaped ebony pakkawood handle is moisture resistant
- meets the high safety standards for professional kitchens (nsf-certified)
- handmade in seki city, japan’s historical center for manufacturing samurai swords
specifications
- manufacturer: kai corporation
- material: high-carbon stainless steel, ebony pakkawood
- care: hand wash only
- dimensions: 6½" blade
- warranty: limited lifetime—click for warranty info
- handcrafted in seki city, japan
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