Lightweight for maneuverability, this chef’s knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also boasts a unique, hammered finish that makes food release from the blade so you can prep a variety of foods with ease. The full-tang design of this knife and contoured handle make this knife easy hold so you can slice with comfort and confidence.
The brand name Shun comes from the Japanese culinary tradition of “shun.” Shun is a time—the exact moment when fruit is perfectly ripe, a vegetable is at its best, or meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, awaiting each season’s bounty and serving every ingredient in its proper time. The Shun name honors this tradition of seasonal, mindful eating and is a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
product features
- blade is sharpened to a 16° angle
- blade boasts 68 micro-layers of damascus steel cladding that look beautiful and support the blade so you can go longer between sharpening
- hammered tsuchime finish helps food to release effortlessly
- contoured pakkawood handle is comfortable to grip and resists moisture
specifications
- manufacturer: shun
- material: vg max steel and pakkawood
- dimensions: 6" l
- warranty: lifetime
- made in japan
what's in the box
- chef’s knife
care & usage
- handwash only
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