Update your essential cutlery collection with the beautiful Shun Kagerou Santoku Knife. It’s ideal for dicing, slicing and mincing into fish, meats and veggies. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this knife is extremely sharp and ready to use right out of the box.
In the 13th century, Seki City was considered the heart of the Japanese cutlery industry, and still is today. Since 1908, it has also been home to the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.
product features
- beautiful pakkawood handle is contoured for comfort and control while resisting moisture
- proprietary composite blade technology 420j and dual core are laser cut and braze welded, permanently joining the pieces to provide the performance of dual core damascus steel exactly where its needed
- rockwell hardness of 61 means this knife stay sharp for longer than most kitchen knives
- blades boast 71 layers of steel for durability
- blade angle of 16 ° means this knife cuts effortlessly
- exclusive to sur la table
specifications
- manufacturer: shun
- material: composite dual-core steel, pakkawood
- warranty: limited lifetime
- made in japan
what's in the box
- knife
care & usage
- hand wash only
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