Rice, vegetables and mushrooms combine in this mix, ideal for preparing a hearty risotto dish at home by just following some simple steps. The intense scent of Porcini Mushrooms, vegetables and the richness of rice make this unique mix an effortless way to prepare this refined dish.
To honor this historic heritage, in 1999 Massimo Pugi and his family founded Borgo de’ Medici Delizie Toscane in Prato (Tuscany). Working with some of the
best artisans, farmers and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots).
Over the past 22 years, Borgo de’ Medici has grown and developed into a multinational company, with products now available in fine specialty stores in more than 30 countries. All of the products come from farms and workshops located in zones of specialization and are owned by or associated with Borgo de’ Medici.
specifications
- manufacturer: borgo de' medici
- size: 7.7 oz
- servings: 5
- ingredients: rice, celery, onion, porcini mushrooms (boletus edulis), shiitake mushrooms (lentinula edodes), parsley, leek
- allergen statements: may contain traces of wheat, soy, peanuts, milk, crustaceans and sulfites
- shelf life: 3 years; store in a cool and dry place, away from the light and heat sources
- made in italy
what's in the box
- mushroom risotto mix
care & usage
- store in a cool, dry place away from light
- Choosing a selection results in a full page refresh.