Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes. Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish.
product features
- lemons are salted and then pickled in their own juices.
- the perfect addition to a number of recipes.
- make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates.
- use with fresh herbs to season poultry and fish.
specifications
- ingredients: lemon, red pepper, water, salt
- capacity: 7 oz.
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