Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether you're deboning prime rib, a leg of lamb or your holiday turkey. Lightweight and dishwasher safe, the Swiss Classic collection is constructed entirely in Switzerland from first-class stainless steel to last a lifetime.
product features
- lightweight construction forged from durable stainless steel
- ergonomic handle ensures comfort while cutting
- curved, narrow blade for ultimate precision
- made in switzerland
specifications
- manufacturer: victorinox swiss army
- material: stainless steel, polymer (pom)
- dimensions: 18.78" l x 3.69" w x 0.84" h
- weight: 5.44 oz.
- warranty: lifetime warranty
- made in switzerland
what's in the box
- one boning knife
care & usage
- dishwasher safe
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