The perfect pan for weeknight meals, this do-it-all workhorse combines a wide cooking area that’s ideal for searing, browning or reducing sauces with gently sloping, high sides that are perfect for simmering, sautéing and braising.
Part sauté pan, part saucier, this all-in-one pan is a versatile vessel that you’ll reach for more than any other. Use it to prepare delicious one-pot meals like Spanish omelet with chorizo, lamb stew, braised beef short ribs, or sweet sausage and cannellini pasta. The design is also ideal for stovetop searing followed by an oven finish. Included lid locks in moisture and allows the pan to be used for risotto, stews and more.
product features
- tri-ply 18/10 stainless steel construction diffuses heat efficiently and consistently
- compatible with all cooktops, including induction, as well as oven, broiler and dishwasher safe
- deep design easily accommodates large foods without overcrowding
- tight-fitting lid locks in moisture and heat—perfect for braising or stewing
- rims are designed to allow dripless pouring
- includes five exclusive one-pot recipes developed by all-clad’s chef ambassadors
- stainless steel handles and rivets are permanently secured to the pan for an easy grip
specifications
- manufacturer: all-clad
- material: stainless steel, aluminum
- capacity: 2.5 qt. or 4 qt.
- dimensions: 2.5 qt.: 4 qt.: 13" x 6"; 24" wide (with handle)
- warranty: backed by all-clad's limited lifetime warranty
- bonded, engineered, and assembled in the usa
what's in the box
- pan
- lid
care & usage
- handwash only
- stovetop, oven and broiler safe up to 600°f
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