The Viking 3-in 1 roaster is a versatile cooking vessel you can use as a conventional roaster for poultry, meats or vegetables, or as an au gratin, casserole or serving vessel. Add the lid to convert it into a covered roaster, Dutch oven or stockpot. The oval shape promotes a convection effect, heating food more quickly and evenly. Internal volume markings make it easy to add or reduce ingredients or precisely measure liquids—without the need for additional kitchen tools. 3-ply stainless steel quickly and evenly transfers heat along the bottom and sides, making it easy to deglaze or make quick pan-sauces or gravies right on the stovetop. Both roaster and lid work on all cooktops, including induction, grills or broilers, and the pot is oven safe to 600°F.
Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.
product features
- 3-ply, non-reactive 18/8 stainless steel interior, aluminum core and magnetic stainless steel exterior with a polished finish
- stainless steel, pfoa and ptfe-free elevated rack allows food to cook quicker and more evenly, while suspending it from the rim of the pan for easy draining
- comfortable, ergonomically designed handles with stainless steel rivets for durability
- cooking surface is non-reactive, making it ideal for reducing sauces or liquids over a cooking surface
- large enough for a 14 lb. bird
- features interior, easy-to-use measurement markings in both quarts and liters
specifications
- manufacturer: viking
- material: stainless steel, aluminum
- dimensions: 18" diameter x 7" h
- capacity: holds up to one 14 lb. bird or 8.5 qt.
- weight: 9.7 lb.
- warranty: limited lifetime warranty
- made in china
what's in the box
- one roasting rack
- one roasting pan
- one lid
care & usage
- all of the lids and cookware are dishwasher safe, but handwashing is recommended to help maintain the mirror-polished finish and extend the life of the cookware
- compatible with all cooking surfaces, including induction
- pots and pans are oven safe to 600°f; lids are oven safe to 350°f
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