A feast for both the eyes and palate, this vibrant tagliatelle from Morelli is made using traditional techniques and all-natural vegetable colorants like beetroot, spinach and turmeric. Crafted in Tuscany by a family-run pasta factory founded in 1860, each strand reflects the Morelli commitment to quality and heritage. With its striking color and rich texture, this pasta turns even the simplest meal into a centerpiece—just add olive oil, herbs or your favorite sauce.
product features
- naturally colored with dehydrated vegetables—no artificial dyes
- made with durum wheat semolina and wheat germ for flavor and texture
- traditional tuscan recipe from a family-owned factory established in 1860
- beautiful presentation for entertaining or gift baskets
- pairs well with light sauces, olive oil, or butter-based preparations
specifications
- manufacturer: morelli
- size: 8.8 oz.
- ingredients: durum wheat semolina, water, dehydrated beetroot, dehydrated black carrot, dehydrated spinach, paprika powder, turmeric powder
- cooking time: 6–7 minutes
- made in italy
what's in the box
- one 8.8-oz. package colorful tagliatelle pasta
care & usage
- store in a cool, dry place
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