This organic whole grain flour is great for making breads, cakes, scones and cookies. Milled closer to the bran than white rye, it delivers full-flavored baked goods with a hearty rye flavor.
King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790—from Martha Washington’s apple pie to the invention of the chocolate chip cookie and beyond. Simply put, King Arthur has been a fixture in American baking since the very beginning.
product features
- non- gmo
- vegetarian
- certified organic
specifications
- manufacturer: king arthur
- size: 48 oz.
- ingredients: 100% organic rye flour
- allergens: contains wheat. facility also produces milk, eggs, tree nuts, wheat and soy
- made in usa
what's in the box
- flour
care & usage
- store in a cool, dry place
- freeze for longer storage
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