Unlike most cooking bases on the market, Aneto uses no concentrates or powders. Made from high-quality meats, their bases simmer over low heat for more than three hours, resulting in superior flavor right out of the box that’s perfect for paellas.
specifications
- manufacturer: aneto
- ingredients: water, monkfish (32%), onion (1.7%), carrot (1.5%), celery (0.4%), leek (0.8%) tomato (2.5%), cod (2%), fennel (0.8%), and marine salt. sauce (20%): rock fish and seafood 31% (conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockles), tomato (6%). onion (4%), virgin olive oil (2.6%), garlic, paprika, and saffron
- capacity: 33 oz.
- made in spain
what's in the box
- 33 oz.
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