Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.
An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain.
Triple-riveted, full-tang handle is seamless for a hygienic fit.
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product features
- precision forged from a single blank of high-carbon steel
- laser-controlled and tested cutting edge
- incredibly sharp
- skillfully honed cutting edge. honed by hand twice
- functional, solid, reliable design
- triple-riveted, full-tang handle
- granton edge
- the hollow edge creates pockets of air that prevent extra-thin or soft slices from sticking to the blade
- made in germany
specifications
- manufacturer: wüsthof
- dimensions: 5"
- material: high-carbon steel
- warranty: lifetime warranty
- model: #4182
care & usage
- wash knives with warm water and a little detergent, rinse carefully and dry
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