The nakiri is a Japanese-style cleaver built to chop through summer melons, leafy greens and other fruits and vegetables with tough rinds. The wide, versatile blade is also well-suited for transferring prepped ingredients from cutting board to pan.
Inspired by the Japanese word for “soaring,” Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan’s hand, as no two blades are alike.
product features
- authentic japanese 9.5 to 12° blade angle
- rockwell hardness of 63
- 3-layer, hand-hammered finish
- triple-riveted, glass-fiber enhanced pom handle
- hand-sharpened blade for scalpel-like sharpness
- ice-hardened friodurx2 blade provides durability, edge retention and corrosion resistance
specifications
- manufacturer: miyabi
- material: fc61 super steel
- dimensions: 7" l
- warranty: lifetime
- made in japan
what's in the box
- one 7" nakiri knife
care & usage
- hand wash only
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