Inspired by the Japanese word for “soaring,” Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan’s hand, as no two blades are alike.
This slicing knife makes it easy to slice and serve meat and seafood effortlessly, allowing you to confidently carve and smoothly slice proteins into succulent slices.
product features
- authentic japanese 9.5 to 12° blade angle
- material: fc61 super steel
- 3-layer, hand-hammered finish
- triple-riveted, glass-fiber enhanced pom handle
- hand-sharpened blade for scalpel-like sharpness
- ice-hardened friodurx2 blade provides durability, edge retention and corrosion resistance
specifications
- manufacturer: miyabi
- material: carbide steel, glass-fiber enhanced pom
- dimensions: 9.5" l
- warranty: lifetime
- made in japan
what's in the box
- one 9.5" slicer knife
care & usage
- hand wash only
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