Inspired by the Japanese word for “soaring,” Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan’s hand, as no two blades are alike.
This paring knife is one of the most essential kitchen knives to have in your kitchen. With an ultra-sharp blade and a rounded spine and heel for a comfortable, ergonomic grip, it’s ideal for smaller-scale tasks like peeling vegetables and segmenting citrus.
product features
- authentic japanese 9.5 to 12° blade angle
- material: fc61 super steel
- 3-layer, hand-hammered finish
- triple-riveted, glass-fiber enhanced pom handle
- hand-sharpened blade for scalpel-like sharpness
- ice-hardened friodurx2 blade provides durability, edge retention and corrosion resistance
specifications
- manufacturer: miyabi
- material: carbide steel, glass-fiber enhanced pom
- dimensions: 3.5" l
- warranty: lifetime
- made in japan
what's in the box
- one 3.5" paring knife
care & usage
- hand wash only
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