Japanese for “improvement” or ''change for the better,” the Kaizen II is one step closer to perfection. A combination of traditional Japanese craftsmanship, the best hardening technology and modern design, the core of the blade is forged from resilient FC61 super steel and protected by a stunning 48 layers of stainless steel. It features a gorgeous Damascus flower pattern that is dramatically darkened through acid dipping, and the double FRIODUR® ice-hardened blade improves corrosion resistance and delivers astonishing durability. Hand-honed using the four-step Honbazuke method, the blade is balanced by a substantial D-shaped handle made of black pakkawood that provides a comfortable grip for stress-free cutting. The sharply angled tip adds precision and dexterity for slicing fruit, mincing garlic and cutting very thin cuts of meat or poultry.
product features
- rockwell hardness of 63
- ultra-sharp honbazuke edge
specifications
- manufacturer: miyabi
- material: steel, maple
- dimensions: 12.28" l x 0./98" w x 2.01" h
- weight: 0.3 lbs.
- warranty: lifetime
- made in japan
what's in the box
- utility knife
care & usage
- hand wash only
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