Miyabi celebrates Japanese craftsmanship by combining traditional methods with innovative techniques, resulting in top-of-the-line cutlery. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. This exquisite technique helps prevent food from sticking. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade, adored with brass, red spacers, a mosaic pin and a stainless steel end cap. The D-shaped handle is designed to nestle comfortably in your hand for tireless cutting, and the SG2 micro-carbide powder steel core of the blade is layered in a Tsuchime finish to stand the test of time.
product features
- rockwell hardness of 63
- sharply angled “reverse tanto” tip for precision and dexterity
specifications
- manufacturer: miyabi
- material: fine carbide steel, pakkawood
- dimensions: 12.25" l x 1" w x 2" h
- weight: 0.5 lbs.
- warranty: lifetime
- made in japan
what's in the box
- utility knife
care & usage
- hand wash only
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