Built for high-volume slicing, the Zwilling Commercial Precision 10'' Baker’s Bread Knife delivers clean, controlled cuts through crusty artisan loaves and soft sandwich breads alike.The long serrated blade glides through thick crust without crushing tender interiors, helping you portion evenly with less effort. Designed for busy prep lists and steady service, the ergonomic polymer handle stays comfortable in hand and features a hygienic, non-absorbent surface and anti-slip grip. NSF certification supports the standards professional kitchens count on, shift after shift, and an integrated finger guard adds confidence when the pace picks up.
product features
- 10" serrated blade slices through thick crust without crushing soft interiors
- high-carbon, nitrogen-enriched stainless steel supports hardness, corrosion resistance and edge durability
- ice-hardened, heat-treated blade designed to stay sharper longer
- precision-honed, laser-controlled edge for consistent sharpness
- ergonomic polymer handle is hygienic and non-absorbent for everyday prep
- anti-slip grip and integrated finger guard support safer slicing
- nsf certified for professional and commercial kitchen use
specifications
- manufacturer: zwilling
- material: high-carbon, nitrogen-enriched stainless steel; polymer handle
- dimensions: 15" l x 0.75" w x 2" h
- weight: 0.59 lb.
- rockwell hardness: 54–56 hrc
- made in spain
- warranty: limited lifetime
what's in the box
- 10" baker’s bread knife
care & usage
- dishwasher safe; hand washing recommended to maintain optimal edge performance
- use on wood or plastic cutting boards
- hone regularly to maintain edge alignment
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