Introducing Iki, MIYABI’s most elegant and luxurious knife collection. Created in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this limited-edition series draws inspiration from the scenic landscapes of Seki, Japan. The ethereal “Moonlight” Damascus pattern evokes shimmering reflections on quiet waters, while the artfully carved Shinogi grind at the tip gives each blade a strikingly sharp silhouette.
Handcrafted from 49 layers of advanced MC66 high-carbon steel, the Iki 7'' Santoku delivers extraordinary sharpness, precision, and durability. Its Maple Burl handle is individually shaped to match the profile of each blade, providing both beauty and balance. On the Santoku knife, a slightly slimmer handle offers extra control, while the long, broad blade makes it ideal for chopping, slicing, and dicing meats, fish, and vegetables with ease.
product features
- limited-edition miyabi collection designed in honor of the year of miyabi
- 49 layers of mc66 high-carbon powder steel
- “moonlight” damascus pattern inspired by japanese landscapes
- hand-carved shinogi grind at the tip for an elegant, razor-sharp profile
- ultra-sharp honbazuke edge finished by hand in three steps
- maple burl handle, individually shaped for each blade type
- santoku design: slimmer handle for gentle cuts and broad blade for versatility
- rockwell hardness: 66
- made in japan
specifications
- blade length: 7"
- material: 49-layer mc66 high-carbon powder steel with maple burl handle
- edge: honbazuke, hand-finished
- hardness: 66 hrc
- dimensions: 12.5" × 1" × 2"
- warranty: lifetime
- made in japan
what's in the box
- knife
care & usage
- handwash with mild soap and dry immediately
- use a honing steel regularly to maintain edge alignment
- store safely in a knife block or sheath
- for optimal performance, use on wood or plastic cutting boards
- Choosing a selection results in a full page refresh.