![Miyabi Evolution Prep Knife, 5¼"](http://www.surlatableussale.com/cdn/shop/files/72_dpi_webp-1669035_01i_0814_s-jpg_large.png?v=1780565073 "Miyabi Evolution Prep Knife, 5¼"")
Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
product features
- miyabi evolution knives represent the next refinement in east-meets-west cutlery
- designed to exacting standards, evolution melds expert artistry with ground-breaking technology
- revolutionary fc61 steel pairs fine carbide distribution with an astonishing 61 rockwell hardness
- fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
- double friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability
- each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees
- blades are polished to a mirror finish and feature sand-blasted katana edges
- triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip
- handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
- comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and eastern or western grip
specifications
- manufacturer: miyabi
- material: high-carbon stainless steel, polymer (pom)
- dimensions: 5¼" blade, 12" total length
- warranty: lifetime warranty
- made in japan
care & usage
- hand wash only
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