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![Miyabi Kaizen II Nakiri, 7"](http://www.surlatableussale.com/cdn/shop/files/72_dpi_webp-3499381_0226_Nakiri_AI04_1500px_large.png?v=1780564737 "Miyabi Kaizen II Nakiri, 7"")
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![Miyabi Kaizen II Nakiri, 7"](http://www.surlatableussale.com/cdn/shop/files/72_dpi_webp-3499381_03i_0817e-jpg_large.png?v=1780564738 "Miyabi Kaizen II Nakiri, 7"")
![Miyabi Kaizen II Nakiri, 7"](http://www.surlatableussale.com/cdn/shop/files/72_dpi_webp-3499381_s-jpg_large.png?v=1780564737 "Miyabi Kaizen II Nakiri, 7"")
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better” in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.
Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step technique, each knife is a hand-sharpened work of art.
product features
- japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese
- expert artistry and groundbreaking technology meet in each handcrafted knife
- core of advanced fc61 super steel features fine carbide distribution, for a rockwell hardness of 61 and excellent edge strength and retention
- blade holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
- each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- 49 layers of stainless steel damascus provide added strength and protection as well as beauty
- double friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- d-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- crafted in seki city, japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
specifications
- manufacturer: zwilling j.a. henckels
- material: high-carbon stainless steel, pakkawood
- dimensions: 7" blade; 14.5" overall length
- warranty: lifetime warranty
- made in seki city, japan, exclusively for sur la table
what's in the box
- nakiri knife
care & usage
- hand wash only
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