Designed to be the go-to knife in any cook’s collection, this versatile knife handles heavy-duty cutting, while remaining nimble enough for precision cuts.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step technique, each knife is a hand-honed work of art.
product features
- expert artistry and groundbreaking technology meet in each handcrafted knife
- core of advanced mc66 super steel features a rockwell hardness of 66 for excellent edge strength and retention
- each blade is hand honed to a blisteringly sharp 9.5° to 12° angle (because blades are sharpened by hand, exact angle may vary slightly)
- the 132 layers of stainless steel damascus provide added strength and protection as well as beauty
- proprietary cryodur ice-hardening process improves the microstructure of the steel for unparalleled cutting performance, corrosion resistance and durability
- blackened maple handle with black and silver hardware adds elegance, while ensuring a secure, comfortable grip
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- crafted in seki city, japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
specifications
- manufacturer: zwilling j.a. henckels
- material: mc66 steel, maple
- dimensions: 7" or 5.5" blade
- warranty: lifetime warranty
- made in japan
what's in the box
- santoku knife
care & usage
- hand wash only
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