Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with Zwilling’s signature ice-hardening technique, the Friodur blades are hard and sharp; they will not stain or chip and they retain that sharpness for longer. The sturdy bolster provides the right balance and acts as a finger guard, protecting your hands as you slice through beef or poultry. Professional chefs worldwide trust the tradition and quality of these impressive knives.
product features
- each blade is forged from a single piece of high-carbon steel and hardened to 57 rockwell hardness for excellent edge retention
- high-carbon stainless steel friodur® ice-hardened blades resist corrosion, while staying sharp longer
- one-piece sigmaforge construction eliminates food traps for easy cleanup and exceptional hygiene
- precision lasers ensure optimal blade angles for outstanding performance and each blade is hand-polished to a razor-sharp edge
- hollow-ground edges help prevent food from sticking
- unique, angled bolsters allow each blade to be sharpened from bolster to tip for increased cutting precision and safety
- ergonomic, triple-riveted polymer handle and full-tang construction for exceptional balance and comfort
specifications
- manufacturer: zwilling j.a. henckels
- material: stainless steel, polymer (pom)
- dimensions: 4.5" blade
- weight: 0.77 lb.
- warranty: lifetime warranty
- made in germany
what's in the box
- four steak knives
care & usage
- handwash only
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