![Miyabi Kaizen Paring Knife, 3.5"](http://www.surlatableussale.com/cdn/shop/files/72_dpi_webp-806786_s-jpg_large.png?v=1780565230 "Miyabi Kaizen Paring Knife, 3.5"")
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.
Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.
Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
product features
- core layer of vg10 “super steel”
- forged 65-layer damascus-steel construction
- ice-hardened for strength, flexibility and corrosion resistance
- hand-finished by craftsmen for a lasting edge
- sharpened to precise angles for lasting blade retention
- gorgeously designed handles look great in the kitchen
- made in japan using traditional japanese methods
specifications
- manufacturer: miyabi
- material: damascus steel and micarta
- warranty: limited lifetime warranty
care & usage
- hand wash
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