Made with all-purpose and semolina flours, King Arthur’s pizza dough mix is quick, easy to use, and versatile. Pizza Dough Flavor adds a cheesy garlicky kick to your crust. Just add water and oil (yeast is included), then knead, allow to rise, shape, and bake. Ideal for making perfect homemade pizza crust, breadsticks, rolls, focaccia, or flatbread.
King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, they’ve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.
product features
- non-gmo
- certified b-corp
- kosher
specifications
- manufacturer: king arthur
- size: 18.25 oz. (1.1 lb.)
- ingredients: mix: semolina, king arthur unbleached flour (wheat flour, enzyme or malted barley flour), nonfat milk, pizza dough flavor [(cheddar cheese powder [(milk, salt, culture, enzymes), nonfat milk, buttermilk, salt], salt, natural flavors, garlic and onion powder, lactic acid (lactic acid, calcium lactate), yeast extract, spice], sea salt, baking powder (monocalcium phosphate, baking soda, corn starch), natural flavor, sour cream (cultured cream, nonfat milk), inactive yeast. yeast: yeast, sorbitan monostearate, ascorbic acid..
- allergen statement: contains wheat and dairy.
- made in the usa
what's in the box
- pizza crust mix
care & usage
- store in a cool, dry place
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