With a Rockwell hardness of 57 and a hand-finished blade, this fillet knife from Zwilling is both durable and sharp. The long, thin blade makes this knife ideal for delicate tasks like removing skin and bones from fish. Part of the Four Star Eco collection, this knife boasts excellent edge retention thanks to the high carbon steel used in the blade.
A classic for over 45 years, Zwilling has taken their bestselling Four Star collection to the next, greener level. This carbon-neutral knife series features eco-friendly packaging along with a handle crafted with a minimum amount of 75% recycled plastics. Designed so customers can make an environmentally responsible choice it’s marked by the same exceptional craftsmanship, expert engineering, and commitment to creating long-lasting products Zwilling has taken pride in for almost 300 years.
product features
- designed in cooperation with professional chefs
- four star series was first introduced in 1976 and today remains a favorite all over the world
- a great way to start your first serious cutlery collection
- a thoughtful gift for the cook on your list
- exclusive sigmaforge process
- precision-forged from a single piece of high-carbon stainless steel
- friodur ice-hardened
- for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry
- virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps
- completely sanitary
- bolster and full stick tang provide weight, ensure safety, and add balance
- distinctive tapered tip makes it easy to separate meat from the bone without puncturing the flesh unnecessarily
- works great with both cooked and uncooked meats
- lifetime warranty
- made in solingen, germany
specifications
- dimensions: 7"
- material: high-carbon stainless steel and polypropylene
care & usage
- hand wash
- Choosing a selection results in a full page refresh.